Jigen • Authentic Chinese Restaurant
Yellow River Mango Pudding
You Might Be Interested.
Qi Guo Ji
A cultural dish from Yunnan, Qing Dynasty era, a whole chicken cooked in its own juices and steam, with chinese herbs. Boosts immunity and stamina. (24 hours minimum order in advance)
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The Claypot Menu
Traditional Cantonese comfort food featuring rice, meats, and vegetables slow-cooked in a clay pot, known for its savory soy-based flavors and crispy, scorched rice crust. You can choose your own food base and meat.
Explore
Swordsman's Rice Pot
The origins of the modern claypot rice today. What we imagine a chef from ancient China would do if he were in a modern kitchen today.
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Broken Golden Rice
Born in the kitchens of Sui Dynasty royalty Emperor Yang Guang of the Sui was said to be enamored with rice gently coated in egg a simple dish that turned ordinary grains into fragments of gold This is how we have recreated the dish
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Shadows in a Pot
Soy is a very integral component in Chinese cuisine, we showcase 6 different types of soy sauces into this rice, good luck identifying them.
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Grandma's Fried Rice
The omakase of every Chinese household, we will always remember Grandma's cooking. It is just simply, warmth the heart can feel with each spoon.
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Grandpa's Noodles
Birthday noodles has great symbolic meaning, traditionally it is made from one single unbroken strand of noodle. It is the grandfather of today's Yee Fu Noodles.
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De Shi
There is a Chinese saying 酸甜苦辣 which means Life has 4 flavors sour sweet bitter and spicy Our Chef has brought all the flavors of life into one hotplate The story of his 30 year apprenticeship to the kitchen
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Scholar's Claypot
The claypot version of today's "Cap Cay". Back in the day, before the son would go for the imperial exams, mothers would prepare something like this for "good luck and safe journey".
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San Zhen Dan
3 Color Steamed Egg. A dish that existed before it had a name, since Han Dynasty, this is the Cantonese version.
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Pangsit Claypot
Han Dynasty, originally called "Hun Tun", this is the oldest style we could find.
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Prawn Paste Chicken
Fermented Shrimp goes back over a thousand years but this technique is early Cantonese.
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Salted Egg Wings
JIGEN fusion, ingredients go back to as early as Han Dynasty but this technique became popular only recently.
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Mala Wings
Szechuan peppers go back to even pre Qin era but this technique of "Mala" flavors came from Sichuan late Ming Dynasty.
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Furong Dan
Late imperial Ming/Qing, the grandfather of today's popular Foo Yung Hai.
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Jiao Yan Tofu
Tofu itself goes back to Han Dynasty, while this recipe is more late Qing and Cantonese.
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Mooncake
Traditional Chinese bakery, where they symbolize family reunion, completeness, and togetherness. (Festive season and advance booking only)
Explore
Bak Zhang
Traditional Hokkien-style Chinese savory glutinous rice dumplings, commonly enjoyed during the Dragon Boat Festival.
ExploreJigen • Authentic Chinese Restaurant
Our Products
Qi Guo Ji
A cultural dish from Yunnan, Qing Dynasty era, a whole chicken cooked in its own juices and steam, with chinese herbs. Boosts immunity and stamina. (24 hours minimum order in advance)
Explore
The Claypot Menu
Traditional Cantonese comfort food featuring rice, meats, and vegetables slow-cooked in a clay pot, known for its savory soy-based flavors and crispy, scorched rice crust. You can choose your own food base and meat.
Explore
Swordsman's Rice Pot
The origins of the modern claypot rice today. What we imagine a chef from ancient China would do if he were in a modern kitchen today.
Explore
Broken Golden Rice
Born in the kitchens of Sui Dynasty royalty, Emperor Yang Guang of the Sui was said to be enamored with rice gently coated in egg—a simple dish that turned ordinary grains into “fragments of gold.” This is how we have recreated the dish.
Explore
Shadows in a Pot
Soy is a very integral component in Chinese cuisine, we showcase 6 different types of soy sauces into this rice, good luck identifying them.
Explore
Grandma's Fried Rice
The omakase of every Chinese household, we will always remember Grandma's cooking. It is just simply, warmth the heart can feel with each spoon.
Explore
Grandpa's Noodles
Birthday noodles has great symbolic meaning, traditionally it is made from one single unbroken strand of noodle. It is the grandfather of today's Yee Fu Noodles.
Explore
De Shi
There is a Chinese saying, 酸甜苦辣, which means “Life has 4 flavors - sour, sweet, bitter and spicy". Our Chef has brought all the flavors of life, into one hotplate. The story of his 30 year apprenticeship to the kitchen.
Explore
Scholar's Claypot
The claypot version of today's "Cap Cay". Back in the day, before the son would go for the imperial exams, mothers would prepare something like this for "good luck and safe journey".
Explore
San Zhen Dan
3 Color Steamed Egg. A dish that existed before it had a name, since Han Dynasty, this is the Cantonese version.
Explore
Pangsit Claypot
Han Dynasty, originally called "Hun Tun", this is the oldest style we could find.
Explore
Prawn Paste Chicken
Fermented Shrimp goes back over a thousand years but this technique is early Cantonese.
Explore
Salted Egg Wings
JIGEN fusion, ingredients go back to as early as Han Dynasty but this technique became popular only recently.
Explore
Mala Wings
Szechuan peppers go back to even pre Qin era but this technique of "Mala" flavors came from Sichuan late Ming Dynasty.
Explore
Furong Dan
Late imperial Ming/Qing, the grandfather of today's popular Foo Yung Hai.
Explore
Jiao Yan Tofu
Tofu itself goes back to Han Dynasty, while this recipe is more late Qing and Cantonese.
Explore
Yellow River Mango Pudding
Refreshing Cantonese dessert often served at dim sum or yum cha, characterized by a smooth, creamy, and silky texture.
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Snowy Almond Pudding
A more modern version of the classic Annin Tofu (杏仁豆腐)
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Mooncake
Traditional Chinese bakery, where they symbolize family reunion, completeness, and togetherness. (Festive season and advance booking only)
Explore
Bak Zhang
Traditional Hokkien-style Chinese savory glutinous rice dumplings, commonly enjoyed during the Dragon Boat Festival.
ExploreJl. Bypass Ngurah Rai No.8, Benoa, Kec. Kuta Selatan
Kabupaten Badung, Bali 80361